feeling-better tips

feeling-better tips
1. always drink warm water with a sqeeze of lemon first thing in the morning.
2. breakfast like a queen, lunch like a king, supper like a pauper. i.e.for a restful sleep dont eat big meals in the evening
3. eat sitting not on the run

Holistic Nutrition

"Let your food be your medicine, and your medicine be your food."
Hippocrates

"Mother Nature is awesome - she has provided us with all the tools to be healthy, yet we choose to ignore her blessings on a daily basis."


Dr Parsons goal with his patients is to help them get their diets in order so they feel so good through proper nutrition that they will do whatever it takes to continue to feel that way. You need to nurture yourself with natural, nutrient dense foods that are vital for health.

We all need to love ourselves more, care for our bodies with the best of foods that Mother Nature has provided, exercise, breathe and laugh. You only have one body and if you treat it right, it will care you for life!

* watch your stress levels
* eat when relaxed
* chew your food thoroughly
* do not over eat
* do not eat when emotionally stressed
* eat until satisfied
* make sure to drink plenty of water throughout the day
* eat seasonally
* choose from a variety of colours and textures
* get lots of sun, fresh air and exercise
* laugh
* play
* enjoy your body - if you treat it well you will enjoy your life!

if you think of yourself as the body read this

Ninety-eight percent of the atoms in your body are replaced each year.

The bones in your skeleton regenerate every three months.

The cells of your liver are made new every six weeks. You generate a whole new skin once a month.

Your stomach lining is replaced every five days.

So, if you feed yourself with the right "foods," you can influence the regeneration process. You can help your body back to a healthy state.

amazing benefits of coconut oil - for weight loss, etc.

from Mary Enig, Ph.D : Coconut Oil - Health and Nutritional Benefits:

"Coconut oil has a unique role in the diet as an important physiologically functional food. The health and nutritional benefits that can be derived from consuming coconut oil have been recognized in many parts of the world for centuries. A review of the diet/heart disease literature relevant to coconut oil clearly indicates that coconut oil is at worst neutral with respect to atherogenicity of fats and oils and, in fact, is likely to be a beneficial oil for prevention and treatment of some heart disease. Additionally, coconut oil provides a source of antimicrobial lipid for individuals with compromised immune systems and is a nonpromoting fat with respect to chemical carcinogenesis.

Approximately 50% of the fatty acids in coconut fat are lauric acid. Lauric acid is a medium chain fatty acid, which has the additional beneficial function of being formed into monolaurin in the human or animal body. The antiviral, antibacterial, and antiprotozoal properties of lauric acid and monolaurin have been recognized by a small number of researchers for nearly four decades: this knowledge has resulted in more than 20 research papers and several U.S. patents, and this past year it resulted in a comprehensive book chapter, which reviewed the important aspects of lauric oils as antimicrobial agents (Enig 1998). Monolaurin is the antiviral, antibacterial, and antiprotozoal monoglyceride used by the human or animal to destroy lipid-coated viruses such as HIV, herpes, cytomegalovirus, influenza, various pathogenic bacteria, including listeria monocytogenes and helicobacter pylori, and protozoa such as giardia lamblia. Some studies have also shown some antimicrobial effects of the free lauric acid."

Not all Fats are Alike. Replacing the fats you now eat with coconut oil may be the wisest decision you can make to lose excess body fat. We often think that the less fat we eat, the better. However, you don’t necessarily need to reduce your fat intake, you simply need to choose a fat that is better for you, one that doesn’t contribute to weight gain. You can lose unwanted body fat by eating more saturated fat (in the form of coconut oil) and less polyunsaturated fat (processed vegetable oils). One of the remarkable things about coconut oil is that it can help you lose weight. Yes, there is a dietary fat that can actually help you take off unwanted pounds. Coconut oil can quite literally be called a low-fat fat. The anti-obesity effect of coconut oil is clear in all of the animal studies.

When coconut oil was fed as 7% of energy to patients recovering from heart attacks, the patients had greater improvement compared to untreated controls, and no difference compared to patents treated with corn or safflower oils. Populations that consume coconut oil have low rates of heart disease. Coconut oil may also be one of the most useful oils to prevent heart disease because of its antiviral and antimicrobial characteristics. JAMA 1967 202:1119-1123; Am J Clin Nutr 1981 34:1552



Raymond Peat, Ph.D. - "The anti-obesity effect of coconut oil is clear in all of the animal studies, and in my friends who eat it regularly."

5-HTP for depression

Insufficient activity of the key neurotransmitters serotonin and
norepinephrine is now recognised as a major part of the aetiology of
depression; nearly all drugs used to treat depression enhance these
neurotransmitter systems. Neurotransmitters are chemical messengers sent
between neuronal cells, they have a profound effect on how we feel.

Serotonin
Serotonin is known as the “feel good” neurotransmitter; it is
synthesised from the amino acid tryptophan, which is converted to
serotonin’s immediate precursor 5-hydroxytryptophan (5-HTP).  Serotonin
regulates mood and modulates pain perception, it is used to synthesise
melatonin which regulates the sleep/wake cycle; thus serotonin is
associated with a sense of well-being. The amount of the biochemical
precursors in the brain influences the rate of serotonin synthesis.

5-HTP
During the 1970s and 1980s a lot of research was conducted into the
efficacy of using tryptophan and 5-HTP as a treatment for depression.
Tryptophan is found in especially high levels in poultry, tuna, eggs,
cheese, milk and tofu. Serotonin production can be increased two-fold by
consuming tryptophan; however the transport of tryptophan to the central
nervous system and it’s final conversion to serotonin can be compromised
by factors such as vitamin B-6 deficiency and cortisol excess.

Supplementing with 5-HTP bypasses the conversion of tryptophan to 5-HTP;
in addition 5-HTP crosses the blood-brain barrier and does not need to
be transported. 

The studies
One of the pilot studies, a placebo- controlled trail using 200mg of
5-HTP, found that depressive symptoms reduced in 60% of patients in the
active treatment group while no change was observed in the placebo
group.  Further studies by the same research group produced similar
results, for example, one study with four groups of ten patients found
that 200mg of 5-HTP was not only more effective than placebo but almost
as effective as clomipramine (a tricyclic antidepressant, this group of
medications is associated with a range of devastating side effects).

A 1991 Swiss study divided 36 patients into two groups, one receiving
5-HTP (300mg daily), the other receiving fluvoxamine (an SSRI
anti-depressant); after six weeks both groups had an equal number of
patients showing a 50% improvement. Several other studies have shown
similar results suggesting the efficacy of 5-HTP.

A recent systematic review concluded “available evidence does suggest
these substances are better than placebo at alleviating depression.
Further studies are needed.”
The future
Conventional anti-depressant medication is widely acknowledged to be
associated with a number of severe potential side effects. Raising
physiological levels of neurotransmitters by natural means looks
promising to offer safe symptomatic relief to depressed patients.

It is important to recognise that depression is a multi-factorial
condition and all aspects, including nutritional deficiencies and
psycho-social factors, must be addressed as part of a treatment
strategy.


Notes
Tryptophan is not obtainable for general sale in the UK following deaths
among it’s users in 1989 from eosinophilia-myalgia syndrome. The deaths
were the result of one particular batch only and tryptophan is now
freely available in many countries.

traditional diets

from Dr Tedd Koren:
"For a long time I've been looking for excellent nutrition advice, that if found,
we wouldnt have to buy vitamins.
It was pretty much under my nose.
I'd like you to look at, for your consideration this paper....
You wouldnt believe the garbage people eat (OK, I'm sure you would).
Everything from diet drinks, sodas, artificial sweeteners, margarine, butter substitutes, processed foods, skim and low fat milk, vegetable oils such as canola, soy products - all the other processed junk that has (and is still) giving us a generation of chronic and degenerative disease.
Anyway the link is below. Please check it out and let me know what you
think. We carry Weston Price's book, 'Nutrition and Physical Degeneration'
in our catalog and I consider it one of the best books on nutrition ever
written".

http://westonaprice.org/traditional_diets/nasty_brutish_short.html

Soft Drinks May Damage Your DNA

The Independent is reporting new findings that indicate a common additive called sodium benzoate, found in soft drinks such as Fanta and Pepsi Max among others, has the ability to switch off vital parts of DNA in a cell's mitochondria. From the article: 'The mitochondria consumes the oxygen to give you energy and if you damage it - as happens in a number of diseased states - then the cell starts to malfunction very seriously. And there is a whole array of diseases that are now being tied to damage to this DNA - Parkinson's and quite a lot of neuro-degenerative diseases, but above all the whole process of aging.' European Union MPs are now calling for an urgent investigation in the wake of these alarming new findings.

http://news.independent.co.uk/health/article2586653.ece

depression and magnesium

good article on magnesium supplementation curing depression:(follow link on the left of the page)

http://george-eby-research.com

Are You Magnesium Deficient?

According to Bette L. Hall CMA, NHC :

Over 300 biochemical reactions in the body depend on magnesium and it is known for its healing effects. Deficiencies in magnesium leave people vulnerable to developing acute and chronic conditions due to not getting the minerals needed from their daily food intake.

Magnesium is a crucial nutrient when it comes to proper body functioning. Magnesium ions play a major role in cellular function and strongly influence cardiovascular and neuromuscular excitability.

How do you know if your body is deprived of this valuable nutrient? These signs can be indicators of magnesium deficiency:
Cardiac Arrhthmias: Irregular heart beat, palpitations.
Leg Cramps and foot cramps that are especially bothersome at night.
Tremors: Tremors usually involve the hands, but can sometimes the head, face, voice, and legs.
Anxiety
Muscle Weakness: Lack of strength
Chronic Fatigue: Overwhelming exhaustion both mentally and physically.
Depression: Sadness, fear, hopelessness.

In a clinical trial involving thirty-two (32) patients with chronic fatigue syndrome, fifteen (15) were given magnesium and seventeen (17) were given water. Twelve (12) of the (15) patients who received the magnesium saw improvement in their energy levels, sleep patterns, and physical mobility.

This metallic element is not readily available in foods, therefore magnesium supplementation could help prevent high blood pressure and the other indicators listed above.

Magnesium supplementation can help people avoid serious disease or recover from ones they already have. There are many reasons, scientific studies, and professional medical and scientific data that sustain this statement.

A study documented in the International Journal of Cardiology in 1996 found that taking 600 mg of magnesium daily lowered the systolic blood pressure by almost 8 points and the diastolic pressure by almost 4 points.

It is difficult to get enough magnesium from the diet. In 1900 the average American diet consisted of approximately 450 mg of magnesium per day. By the year 2000, that figure dropped to about 200 mg of magnesium each day.


Featured Editorial from Life Extension Magazine, Sept. 2005:
How Many Americans Are Magnesium Deficient?

Complete Book by
Dr. Mildred S. Seelig:
Magnesium Deficiency in the Pathogenesis
of Disease

The legal battle for recognition of the importance of dietary magnesium:
Legal documents

Healthy Water Association
HWA Button Healthy Water Association--USA
AHWA Button Arab Healthy Water Associatio


Four recent magazine articles on the subject of magnesium
•72% of Americans are magnesium-deficient. (heart disease, diabetes, leg cramps)
•Magnesium boosts energy, benefits athletes. (athletes, chronic fatigue syndrome)
•Magnesium, B vitamins benefit CFS patients. (chronic fatigue syndrome)
•Magnesium can help with energy, depression. (depression, schizophrenia, psychiatric disorders)
72% of Americans are magnesium-deficient.

v57, Better Nutrition for Today's Living, March '95, p34.

A recent survey conducted by The Gallup Organization has found that 72 percent of adult Americans are falling short of the Recommended Dietary Allowance for magnesium.

The survey further revealed that 55 percent of all adults are consuming three-quarters or less of the RDA, while 30 percent are eating less than half the required amount of the mineral.

The survey also reported that magnesium consumption decreases as we age, with 79 percent of adults 55 and over reportedly eating below the RDA for magnesium, and 66 percent are getting less than three-quarters of their allowamce from food.

Food sources of magnesium include wheat germ, wheat bran, brewer's yeast, nuts, peanuts, soybeans, whole-grain oats and barley, millet, corn and beet greens.

For males 19 and over, the RDA for magnesium is 350 mg/day. For females 19 and over, RDA is 280 mg/day. The RDA for pregnant women is 320 mg/day; and for breast-feeding women, 355 mg/day for the first six months and 360 mg/day for the second six months.

"A potential magnesium deficiency is a matter of concern for many individuals of all ages, but for the elderly, it could be particularly serious," said Richard Rivlin, M.D., program director of the Clinical Nutrition Research Unit at Memorial Sloan-Kettering Cancer Center in New York, and chief of the Nutrition Division at New York Hospital-Cornell Medical Center.

"The prevalence of heart disease, diabetes and even leg cramps increases dramatically among older persons, and these are all health conditions in which magnesium deficiency has been found," Rivlin observed.

He added that, "The Gallup Survey showed a high general awareness of the importance of nutrients such as vitamin C and calcium. But it is clear that consumers are largely unaware of the role of magnesium - a nutrient that is essential for the function of other minerals like calcium, as well as the normal operation of the heart and muscles."

A separate Gallup survey of 500 adults with diabetes reported that 83 percent of those with diabetes are consuming insufficient magnesium from food, with many by significant margins. Sixty-eight percent of the men and 56 percent of the non-pregnant women said they were consuming threequarters or less of their RDA for the mineral. "This is a concern," said Susan Thom, a registered dietitian, "Since research has shown a strong association between magnesium and the body's ability to use insulin properly."

Insulin is a hormone required to convert glucose (sugar) into energy. But for diabetics, the body either does not manufacture sufficient amounts of the hormone or is unable to process it.

"In fact," Thom continued, "a consensus panel convened by the American Diabetes Association has recommended that all persons with diabetes who are at high risk for high blood pressure be tested and, if a problem is found, treated with a magnesium chloride supplement."

In spite of this recommendation, Thom added, only five percent of the diabetics polled were aware that magnesium deficiency is prevalent among diabetics.

And 99 percent - of whom more than half (53 percent) have a history of heart disease and/or are taking diuretics (water pills to induce urination) - said they had not been advised by a health care professional about a possible magnesium deficiency.

A magnesium deficiency in diabetics may result in an increased risk for cardiac arrhythmias, high blood pressure, myocardial infarction (heart attack) and altered glucose metabolism, according to Robert K. Rude, M.D., of the Southern California School of Medicine in Los Angeles, in the October 1992 issue of Postgraduate Medicine.

He added that a magnesium deficiency is associated with low blood levels of calcium and potassium.

Gastrointestinal loss and renal (kidney) wasting are other considerations warranting oral magnesium supplements, he said.

An initial dose may range from 300 mg/day to 600 mg/day with medical supervision. Divided doses are suggested to avoid possible diarrhea. And, he said, the mineral should be used cautiously by patients with impaired kidney function.

REFERENCES

Landy, Liz. "Gallup Survey Finds Majority of American Diets Lack Sufficient Magnesium - At Potential Cost to Health," Searle News, Sept. 21, 1994
. Rude, Robert K., M.D. "Magnesium Deficiency and Diabetes Mellitus: Causes and Effects." Postgraduate Medicine 92(5):217-223, October 1992.
Magnesium boosts energy, benefits athletes.

il v57, Better Nutrition for Today's Living, July 1995, p28(1).

Gabe Mirkin, M.D., a nutrition expert and runner, and coauthor of the Sportsmedicine Book, reported that exercisers who feel weak and tired may be suffering from "the mineral blues," which is characterized as a deficiency of potassium and magnesium inside muscle cells, according to The Complete Book of Vitamins and Minerals for Health.

"A loss of magnesium through sweat can bring fatigue and muscle cramps because of the role the mineral plays in controlling muscle contraction and regulating the conversion of carbohydrates to energy," the publication stated.

In foods, potassium and magnesium can be found in nuts, soybeans, whole grains, fruits and vegetables.

Athletes, body builders, runners and those who perform strenuous exercise or physical work are advised to make sure their cellular magnesium levels are up to par, reported Eberhard Kronhausen, Ed.D., et al., in Formula for Life: The Antioxidant, Free-Radical Detoxification Program.

"Magnesium is responsible--together with calcium--for the production of adenosine triphosphate (ATP), our most important high-energy phosphate compound," the authors added. "In addition, good magnesium levels are needed for optimal muscle contraction and to sustain the high oxygen consumption necessary for athletic performance. Research indicates that magnesium facilitates oxygen delivery to working muscle tissue..."

In addition to its contribution to multiple enzyme systems, including ATP metabolism in the production of energy, magnesium plays a role in protecting us against ischemic heart disease, myocardial infarction, cardiac arrhythmias, high blood pressure, asthma, preeclampsia and alcohol withdrawal, according to Robert M. McLean, M.D., of the Yale School of Medicine in New Haven, Conn., in the January 1994 issue of The American Journal of Medicine.

He went on to say that the amount of magnesium in the blood does not necessarily correlate with the amount of the mineral stored in the body, making a magnesium deficiency difficult to pinpoint. Low magnesium levels are rather common problems found in about 65 percent of intensive care patients and about 11 percent of the general patient population, he said.

Magnesium levels can be depleted by such drugs as amphotericin B, cyclosporine, cisplatin, digojcin, ethanol, gentamicin, loop diuretics and pentamidine, he added.

A combination of magnesium and malic acid (extracted from apples and other foods) has been useful in treating some patients with chronic fatigue syndrome, reported the Spring 1993 issue of Health Watch, a publication of the Chronic Fatigue Syndrome Research Foundation in Santa Barbara, Calif.

Daniel Peterson, M.D., said that the combination of the mineral and malic acid benefits up to 40 percent of the patients with chronic fatigue syndrome. Malic acid should be included in the therapy for these patients, added Jay Goldstein, M.D.

The researchers indicate that fibromyalgia (associated with muscle and bone aches, pins-and-needles feelings, fatigue, tension headaches, insomnia, etc.) may not respond to the magnesium-malic supplement for 48 hours. For chronic fatigue syndrome, this therapy may take two weeks, they said.

In addition to contributing to ATP production, malic acid is important in the Krebs cycle, in which fats and sugar are converted into energy, the researchers continued.

The therapeutic dose that they recommend for patients is six to 12 tablets/day of malic acid and magnesium hydroxide. The supplement is to be taken with food and water.

"Those who exercise strenuously need magnesium because it helps deliver oxygen to the muscles for peak performance," according to Rita Aero and Stephanie Rick in Vitamin Power.

Magnesium is vital for converting glycogen into glucose for use as the body's fuel."

Health food stores carry a variety of magnesium supplements, and some stores may have the magnesium malate supplement.

REFERENCES

Aero, Rita, and Rick, Stephanie. Vitamin Power. New York: Harmony Books, 1987, p. 159.

"A Follow-up on Malic Acid: CFIDS Buyers Club," Health Watch 3(1):1,3, Spring 1993.

The Complete Book of Vitamins and Minerals for Health, Emmaus, Pa.: Rodale Pres, 1988, p. 450.

Kronhausen, Eberhard, Ed.D., et al. Formula for Life: The Antioxidant, Free-Radical, Detoxification Program. New York: William Morrow Co., Inc., 1989, p. 168.

McLean, Robert M., M.D. "Magnesium and Its Therapeutic Uses: A Review", The American Journal of Medcine 96:63-76, January 1994.
Magnesium, B vitamins benefit CFS patients.

(chronic fatigue syndrome) v56, Better Nutrition for Today's Living, Nov 1994, p18(1).

Magnesium may be the most critical single supplement affecting patients with chronic fatigue syndrome (CFS), since known intracellular magnesium deficiencies exist in patients with this disorder, according to Paul R. Cheney, M.D., PhD., and Charles W. Lapp, M.D., in the Winter 1994 issue of Health Watch, a publication of the CFS Research Foundation in Santa Barbara, Calif.

The authors, whose article originally appeared in the Fall 1993 issue of the CFIDS Chronicle/Cheney Clinic, Charlotte, N.C., added that such deficiencies would disrupt adenosine triphosphate (ATP) synthesis. (ATP can best be described as the energy that moves muscle contraction, heart beat, etc.)

Since ATP drives the membrane pumps which transport magnesium into the cell, a vicious cycle could arise in which low ATP levels give rise to even lower intracellular magnesium, causing still further ATP reduction, the authors continued.

This might happen, they added, with CFS patients who "crash," even though they essentially have normal blood levels of magnesium. Since solid forms of magnesium may be excreted by the kidneys of CFS patients without correcting the intracellular magnesium deficiency, the researchers opt for magnesium injections.

As additional supplements for CFS patients, the researchers recommend vitamin B12, high doses of the antioxidants (vitamins C and E and beta carotene) and COQ10.

"People with chronic fatigue syndrome usually feel better when they supplement their diets with magnesium," reported James B. Pierce, Ph.D., in his book, Heart Healthy Magnesium. "People with Graves disease...tend to have magnesium deficiencies, too. If you live or work in a stressful environment, or are over 59 years old, you are also a candidate for magnesium deficiency."

In her book, Complementary Natural Prescriptions for Common Ailments, Carolyn Dean, M.D., offers these suggestions for CFS patients: eat plenty of vegetables, engage in routine, gentle exercise, get plenty of rest and take various natural supplements such as the B vitamins, magnesium, vitamin C and a multiple vitamin, along with evening primrose oil, cod liver oil or fish oils.


magnesium in diet:
What is the best way to get extra magnesium?
Eating a variety of whole grains, legumes, and vegetables (especially dark-green, leafy vegetables) every day will help provide recommended intakes of magnesium and maintain normal storage levels of this mineral.



Do not despair. CFS is not a lifelong malady.
Magnesium can help with energy, depression.


Because of the close alignment of nature, all living creatures depend on magnesium to maintain the health and functioning of their component cells, explained James B. Pierce, Ph.d., in Heart Healthy Magnesium. In the mitochrondria of the cells--the sites where glucose is oxidized-magnesium is chemically coupled with adenosine triphosphate (ATP). This, he added, positions magnesium as a catalytic agent at the seat of energy generation.


"Of course," Pierce continued, "since energy is released to the cell when ATP converts to ADP, the reverse reaction--restoration of ATP from ADP--requires the input of energy. The source of that energy is the oxidation of glucose through a complex series of biochemical reactions."

This conversion of ATP to ADP, he continued, and of ADP back into ATP, is the basic process that supplies the cells with the energy they need to perform all of their appointed functions, and it cannot take place without magnesium. This process, he added, which produces muscular energy, is essential in the operation of our hearts and vascular systems.

A magnesium deficiency may result in impaired neurotransmitter functions, which may be part of the pathophysiology of schizophrenia, according to J. Daniel Kanofsky, M.D., MPH, in the International Journal of Neuroscience in 1991. Magnesium-deficient patients may experience depression, agitation, confusion and disorientation, he said.

He went on to say that psychotic behavior, including auditory and visual hallucinations, has been reported in 50 percent of the subjects with low magnesium levels in their blood. In drug-treated schizophrenic patients, he added, magnesium levels have been found to be consistently lower after neuroleptic medications.

Blood levels of magnesium were evaluated in 20 chronic institutionalized schizophrenic patinets getting neuroleptic drugs, and 30 percent were also being given lithium carbonate. Of the 20 patients, five had low blood levels of magnesium. Two patients receiving lithium carbonate also had low blood levels of magnesium.

Clinical symptoms of low magnesium levels affect the central nervous system, cardiovascular system and cardiac system, resulting in depression, seizures, psychosis, weakness, muscle tremors, arrhythmias, etc., according to Joseph R. Dipalma, M.D., in the Jully 1990 issue of AFP Journal. Duretics, antibiotics, cancer chemotherapy and immunosuppressive agents also increase the risk of a magnesium deficiency, he said.

Arrhythmias have been treated with magnesium supplementation, Dipalma said. Some clinicians recommend all patients on thiazide diuretics be candidates for magnesium supplementation. He added that oral magnesium therapy is generally safe and may be an underutilized mode of therapy. Recommended amounts of magnesium range from 350 to 450 mg/day, with grains and nuts being good food sources of the mineral.

With food processing, 75 percent of the magnesium is lost, suggesting that the American diet provides only 40 percent of the recommended daily allowance for the mineral, reported Sherry Rogers, M.D., in International Medicine World Report in 1992. It is estimated that 80 percent of the population is deficient in magnesium, Rogers added.

Magnesium therapy could benefit cardiac arrest patients, as well as those with myocardial infarction, resulting in shorter hospital stays, Rogers added. Other symptoms releated to magnesium deficiency, Rogers continued, include transient ischemic attack, organic brain syndrome, Alzheimer's disease, intestinal spasms, migraines, asthma, chronic fatigue, depression, premenstrual syndrome, spasm of the fallopian tubes and infertility.

Rogers went on to say that magnesium deficiency is prevalent in psychiatric disorders such as anxiety, agitation and panic attacks. Unfortunately, many of the disorders are related to an unbalanced diet, since 25 to 75 percent of the typical American diet is form processed foods, Rogers added.

Since magnesium is involved with over 300 enzymes in the body, it is easy to see why this mineral is so important.


http://www.mgwater.com/